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Conference Catering / Menu

We are pleased to offer your conference delegates the following menu options which can be served either as lunch or dinner in our Restaurant. The Basic Buffet Selection can also be served in your conference room.

Iced Water is provided free of charge
Tea and Coffee @ £0.80 per Person
Tea, Coffee and Biscuits @ £1.00 per Person

Basic Buffet Selection

Assorted Sandwiches (1.5 rounds per person) and Crisps
plus Tea and Coffee

Assorted Sandwiches (1.5 rounds per person),
Fruit Basket and Crisps
plus Tea and Coffee

Assorted Mediterranean Sandwiches with:
Chicken, Bacon and Avocado
Mozarella, Tomato and Leaf Salad
Smoked Salmon and Horseradish
Roasted Vegetables
plus Tea and Coffee

Hot Buffet

(minimum 10 Persons)

Choice of ONE of the following hot dishes:

Jacket Potato with choice of fillings or
Bolognese or Tomato Sauce with Penne Pasta
Beef Goulash with New Potatoes and Vegetables or
Meatballs with a Cream & Caper Sauce with Mashed Potatoes & Vegetables or
Chicken in White Wine and Mushroom Sauce with Rice & Peas or
Chicken or Vegetable Curry with Rice
or Lasagne (meat or vegetable)
Selection of Fresh homemade Salads
Tea and Coffee

Finger Buffet

(minimum 10 Persons)

Fresh Tomato, Cucumber & Lettuce

* * *

Please choose from the following. Alternatively our chef will be happy to assist and to put his choice together on the day.

A - choice of 3 from the following
Haddock Twirls with Spinach & Gruyere Cheese
Hot Savoury Meatballs & Mango Chutney
Celery & Carrot Sticks with Humus & Tzatziki
Quiche Bites
Ham & Cheese Parcels
Goats Cheese & Tomato Parcels
Open Roll Sandwiches (German Style)
Assorted Sandwiches

B - choice of 2 from the following
German Cocktail Sausage Selection
Sweet Potato Curry Bites
Chilli Devil Bites
Chicken Breast & Curry Dip
Stuffed Eggs
Cocktail Cornish Pasty
½ Bagel with Cream Cheese & Salmon

C - choice of 1 from the following
Breaded Whole Tail Scampi & Tartar Sauce
Baked Camembert & Cranberry Sauce
Mini Pork Pies & Mustard
Scotch Eggs
Savoury Wraps

* * *

Mini Danish Pastries & fresh Fruit Salad
Tea / Coffee
£11.50 per person

Hot 2-Course Meal

(minimum 10 Persons)

Select from Hot 3-Course Meal dishes:

Starter & Main Course
Main Course & Dessert


Hot 3-Course Meal

(min. 10 Persons)

Soups (choose 1)
Tomato Soup
Clear Chicken Noodle Soup
Potato & Leek Soup
Cream of Mushroom Soup
Lentil Soup


Starters (choose 1)
Greek Style Salad
Pate and Melba Toast
Tomato and Mozarella


Main Courses (choose 1)
Roast Chicken with Roast Potatoes, Carrots & Broccoli and Gravy
Breaded Chicken Schnitzel with Chips & Salad
Cottage Pie with Seasonal Vegetables
Fish & Chips
Sausage & Mash
Lasagne & Salad
Chicken Curry & Rice
Vegetable Curry & Rice
Cauliflower & Broccoli fricadelles


Sweets (choose 1)
Chocolate Fudge Cake
Fruit Cheesecake
Lemon Meringue Pie



* * *

Alternative Dishes

Soups - add £3.00
Salmon Chowder
Asparagus & Celery Soup

Starters - add £3.50
Avocado Fan with Prawns & Marie-Rose Sauce
Mixed Sorbet (Lemon & Lime)
Rainbow Trout with Almonds

Main Courses - add £5.50
Lamb Fillet with Peringnon Sauce
Roast Leg of Lamb with Mint Sauce
Roast Beef & Yorkshire Pudding with Horseradish Sauce
Roast Breast of Duck with Morello Sauce
Poached Salmon with Hollandaise Sauce

Sweets - add £3.50
Tropical Fruit Salad
Fresh Strawberries & Whipped Cream
Ice Cream Profiteroles

Vegetarian alternatives available for each course, but MUST be ordered in advance.

N.B. For any one meal only one dish may be selected from each course.

All prices are per person and inclusive of VAT @ 20% where applicable.

If you have any allergies or special dietary requirements or would like to discuss alternative menus, please contact the Duty Manager who will be pleased to assist.

Tel: +44 (0)20 7723 9276

Fax: +44 (0)20 7706 2870